CPG 351FCPG30N Руководство пользователя - Страница 9
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User Manual
USER MANUAL
Troubleshooting Guide
PROBLEM CAUSE
PROBLEM
Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound
Absorption
Objectionable Odor or Flavor of Frying
Compound
Objectional Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won't Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
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Cooking Performance Group
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