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Ceramic surfaces

Wipe all coarse soiling off using a

damp cloth. Stubborn soiling may need

to be removed with a shielded scraper

blade.

Then clean the cooktop with a suitable

ceramic and stainless steel cooktop

cleaner (see "Optional accessories")

applied with kitchen paper or a clean

cloth. Do not apply cleaner whilst the

cooktop is still hot, as this could result

in marking. Please follow the

manufacturer's instructions.

Finally, wipe the cooktop with a damp

cloth, then polish with a soft, dry cloth.

Ensure that all cleaner residues are

removed. Residues can burn onto the

cooktop the next time it is used, and

cause damage to the ceramic surface.

Spots caused by limescale, water and

aluminium residues (spots with a

metalic appearance) can be removed

using ceramic cooktop and stainless

steel cleaner.

Should any sugar, plastic or

aluminium foil spill or fall on to a hot

cooking zone while it is in use, first

switch off the appliance. Then carefully

scrape off all the sugar, plastic or

aluminium residues from the cooktop

whilst they are still hot using a shielded

scraper blade. Take good care: danger

of burning.

Allow the cooking zone to cool down,

and then clean as described above

with a suitable proprietary ceramic

cooktop and stainless steel cleaner.

Cleaning and care

Stainless steel

The ceramic and stainless steel

cooktop cleaner is suitable for cleaning

stainless steel surfaces (see "Optional

accessories").

To help prevent resoiling, we

recommend a stainless steel

conditioner (see "Accessories").

Apply sparingly with a soft cloth.

Do not use stainless steel cleaning

agents on printed surfaces. This

would rub off the print. These areas

should be only cleaned with a

solution of warm water and a small

amount of washing-up liquid applied

with a soft sponge.