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How to use

How to adjust the flame

The burners can be variably adjusted

between the lowest and highest flame.

Be sure to adjust the flame to a level

that does not jut out from under the

cookware. Because the edges of a gas

flame are much hotter than the center

of the flame, the tips must remain under

the bottom of the cookware. If the flame

is too large, excess heat will be

produced, which can damage the

handles on the cookware and cause

the risk of burns.

^ Turn the control knob to the RIGHT,

to "Off".

The gas supply is interrupted and the

flame goes out.

For added stability, especially for woks

with round bases, use the wok ring

(supplied).

Make sure the wok ring is properly in

place, so that it won't move around.

(See illustration.)