ページを印刷するFrothing Milk
1.
With the power on, turn the Coffee/Steam Knob to the
"Coffee" position, then push the Steam button
Steam button will light up a steady blue
Power button will flash red
heats up. When the Power button turns green,
are ready to continue.
2.
DO NOT TOUCH THE STEAM TUBE while foaming or for
three minutes afterwards. It gets very hot. Use the
rubber grip if you need to move the tube.
3.
It is recommended that you prime the steam pump
prior to steaming. To do so: Position a cup under
the Steam Tube and turn the Coffee/Steam Knob to the
"Steam" position. A small amount of water will shoot
out of the tube as the steam builds up. It takes about
ten seconds for steam to come out. Turn the Coffee/
Steam Knob to "Coffee" to stop the steam.
4.
Put milk into your frothing cup and place it under the
steam tube. Make sure the head of the Steam Tube is
below the surface of the milk to avoid splashing or
spraying. Once the tip of the Steam Tube is below the
surface of the milk, turn the Coffee/Steam Knob to
"Steam" to start frothing your milk. When you have
enough foam, turn the Coffee/Steam Knob back to
"Coffee" to stop the steam.
5.
To finish the steam cycle and clean out the Steam Tube,
put a cup under the Steam Tube, press the Steam
button and turn the Coffee/Steam Knob to "Steam."
Water will again shoot out of the nozzle. Count for five
seconds and turn the Coffee/Steam Knob back to
"Coffee" to stop. This must be done after every use of
the Steam Tube to avoid clogging. When cool, clean
the Steam Tube with a wet cloth or sponge. It is
recommended to thoroughly clean the Steam Tube
after use (See Cleaning the Steam Tube on page 11).
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