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CHAP. 5 - USING THE MACHINE

5.1 - OPERATIONAL CHECK

When the slicer is used for the first

time, proceed with the following

instructions:

check the slicer is correctly installed

refer to chap. 2;

check that the hopper is securely

fastened utilising the lock knob (Fig.

n°39 ref.1);

check the hopper travels freely and

there are no obstacles on the counter

(Fig. n°40 ref.a);

check the product pusher can be

raised and lowered easily and

movement is not impeded in any way;

check the thickness gauge opens and

closes correctly by turning the thick-

ness selection knob clockwise and

anti-clockwise (Fig. n°41 ref.c);

check the sharpener is securely fas-

tened to the machine and can be eas-

ily removed and free of obstacles

(Fig. n°42 ref.d).

Fig. n°39

Fig. n°40

Fig. n°41

Fig. n°42

5.2 - LOADING AND CUTTING THE PRODUCT

WARNING: The goods to be cut are loaded on the hopper only with the gradua-

ted hand grip at "0" and the motor stopped, being careful with the blade and the

points.

Proceed as follows:

1. position the adjustable product

holder so as to leave sufficient

space for loading the food product;

2. move the product pusher to the right

so as to leave sufficient space for

loading the food product.

3. load the food product;

4. move the adjustable product holder

up against the food product and

secure in place utilising the purpose

knob (this prevents the product from

moving when being sliced);

5. position the product pusher on the

product (this product pusher is fairly

heavy which facilitates slicing

operations).

6. in the event there are several small

sized food products to slice, it is

possible to slice several products

simultaneously.

7. if necessary purchase additional

adjustable food product holders from

your local authorised dealer.

8. utilising the thickness selection knob

select required slicing thickness.

MANUAL SLICING

9. unlock the carriage by turning the

knob in position A (cap. 2.6 FIG. n°

25);

10. stand in a correct position to prevent

accident and injury; grip the product

pusher with your right hand and

position your left hand near the slice

guard to retrieve the slices (do not

touch the blade). Your body must

always be vertical in respect to the

counter top (Fig. n°44).

WARNING: Always stand in a

Fig. n°43

Fig. n°44

Fig. n°45

Fig. n°46