- ページ 14

キッチン家電 Diamond 300のPDF 使用およびメンテナンス・マニュアルをオンラインで閲覧またはダウンロードできます。Diamond 300 16 ページ。 Ce professional slicer
Diamond 300 にも：使用とメンテナンス (10 ページ)

ページを印刷する

N.B.: Blade dressing should not exceed more than 3/4 sec. to prevent damaging

the blade edge.

CHAP. 6 - ROUTINE CLEANING

6.1 - FOREWORD



The slicer must be cleaned at least once a day and if necessary, more fre-

quently.



All the parts of the slicer that come into direct or indirect contact with the food

product must be scrupulously cleaned.



The slicer must not be cleaned with water cleaning machines or water jets, but

with the product provided and/or with neutral detergents (pH 7). The use of any

other detergent is prohibited. Utensils, brushes and or other tools must not be

used which could damage machine surface .

Before cleaning always :

1. disconnect the plug from the mains power supply to completely isolate the

machine from the mains network;

2. Turn the thickness selection knob to "0".

WARNING: evaluate residual risks due to sharp parts which could cause injury.

6.2 - CLEANING THE MACHINE

6.2.1 - Cleaning the hopper

see Fig. n°51

The hopper assembly (hopper + pusher

+ stem) is easy to remove:

- turn the thickness selection knob to

"0" (1);

- move the hopper assembly (2) to end

of travel (a) towards the controls;

partially unscrew the hopper lock

knob (3), pull the assembly towards

the operator; completely unscrew the

hopper lock knob, and then lift the

assembly (4) (b);

once the assembly is removed, the

hopper can be cleaned with warm

water and the detergent provided or

with a warm water and neutral

detergent (pH 7) solution Fig. n°52.

Fig. n°51

Fig. n°52

6.2.2 - Cleaning the blade, the bladeguard and the ring (see FIG.n°53-54-55)

WARNING: a pair of metal gloves must

be worn when cleaning the blade (1)

(Fig. n°53) and use a damp cloth.

Unscrew the hand grip from the blade-

guard tie rod (1) and extract the blade-

guard (2) using the proper grip to hold it

(Fig. n°53). At this point it is possible to

clean the blade Fig. n°54.

To clean the surfaces opposite the

blade and the ring, the blade must be

extracted in the following way:

1.unhook the bladeguard (Fig. n°53);

2.remove the sharpening device (Fig.

n°55 ref. a) and open, utilising the

thickness selection knob, the thick-

ness gauge so that the jig (Fig. n°55

ref. b) adheres to the blade;

3.unscrew the three or four screws (Fig.

n°55 ref. f), depending on the model,

which fasten the blade in position;

4.position the jig (b) on the blade so

that the split in the jig fits in the ring

(Fig. n°55 ref. c);

5.match the axes of the two holes (Fig.

n°55 ref.d) on the blade with the two

knobs(Fig. n°55 ref.e) on the jig,

simply making the blade turn to the

desired position;

6.screw the two knobs (e) without

excessively tightening them.

N.B. The bladeguard must be cleaned

with warm water and the detergent pro-

vided or with a warm water and neutral

detergent (pH 7) solution.

Fig. n°53

Fig. n°54

Fig. n°55