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血糖測定器 diatesse XPER TD-4289BのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。diatesse XPER TD-4289B 15 ページ。 Blood glucose & ketones monitoring system

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NOTE:

• For blood sugar and ketone tests

the meter will automatically recognise

a test using control solution as

a QC test.

• In order to prevent the control solution

becoming contaminated, never apply

it directly to the strip.

3. Read and compare the results

Once the countdown to 0 is completed,

the result of the test using control solution

is shown on the display. Compare the

result with the range stated on the test

strip packaging. The result must be within

this range of values. If that is not the case,

re-read the instructions and repeat the test

with control solution.

NOTE:

• The range for the control solution that

is stated on the test strip tube is only

valid when control solution is used.

It is not a recommended range for your

blood sugar levels.

• See the section under MAINTENANCE

for important information concerning

the control solution.

TESTING USING

BLOOD SAMPLES

WARNING:

In order to limit the chance of an infection:

• Never share a lancet or lancing device

with others.

• Always use a new sterile lancet.

Lancets are single-use only.

• Ensure that you do not get any hand

lotion, oil or residual dirt in or on the

lancets or lancing device.

Preparing the lancing device for

a blood test

Follow the instructions on the package

insert of the lancing device for drawing a

blood sample.

Preparing the puncture point

Stimulating blood perfusion by rubbing the

puncture point before taking a sample has

a major impact upon the test results. Blood

extracted from a point that you did not rub

beforehand will return a significantly different

value than a blood sample extracted from a

point you did rub in advance.

We recommend that you perform the

following steps before drawing a drop

of blood:

• Wash and dry your hands before starting.

• Select a puncture point.

• Rub the puncture point for around 20

seconds before inserting the lancet.

• Clean the puncture point with a cotton

swab moistened with a 70% alcohol

solution and allow your skin to air-dry.

• Testing using a fingertip (h)

Firmly press the lancing device against

the underneath part of your fingertip.

Press the release button to puncture your

finger and the device will click when the

procedure is complete.

NOTE:

• Every time you test, use a different

puncture point. Repeatedly puncturing

the same point can cause a sore to

form and callousing.

• We recommend that you wipe away

the first blood drop, as it could contain

tissue fluid that will affect the test results.

Performing a blood sugar test

In order to test your blood sugar levels, you

require the following: (b), (c),

(e)

and

(f)

1. Insert a test strip into the meter's

test slot to activate it

Wait until "

" and " " are displayed

on the meter.

2. Select the required meter mode

by pressing M.

3. Taking a blood sample (i)

Use the pre-set lancing device to puncture

your skin at the selected point. We

recommend that you wipe away the first

blood drop with a clean tissue/cotton

swab. The size of the blood drop must

be at least as large as (actual size), which

equals around 0.5 microliter (µI) volume

for a blood sugar test and 0.8 microliter

(µl) volume for a β-ketone test. Carefully

squeeze the area around the puncture

point to draw a further blood drop. Take

care NOT to smear out the blood sample.

4. Apply the sample to the test strip (j)

Carefully allow the test strip to come into

contact with the blood drop at an angle.

The control window of the test strip will

be sufficiently full once enough blood is

applied. Do NOT take your finger away

before the device beeps.