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GRILLING

1. Use thick oven gloves when removing food or the turntable from the oven to

PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity,

dishes and accessories) will become hot when in use.

2. Preheat is automatic for this menu.

Add food after pre-heating.

3. Place food on the high rack in the oven after preheating. (Round pizza trays

may be used if necessary).

When grilling food that cause excessive fat splatter and smoke (eg. steak,

chops) the following principles should be followed:

* Remove turntable from the oven before preheating.

* Fit the high rack on the turntable, place the food on the rack and pour 1/2

cup of tap water on the turntable. (Otherwise the dripping fat drops onto the

hot turntable causing the smoke).

* The turntable should be fitted in the oven after preheating.

4. The oven is preset at 250°C, this can be reduced to accommodate a

variety of foods.

5. If you are cooking and wish to check the temperature you have

programmed, simply press the CONVEC pad. The programmed tem-

perature will be displayed as long as CONVEC pad is pressed.

HELPFUL HINTS

HIGH RACK & TURNTABLE