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電子レンジ Sharp Carousel R-990KSのPDF 操作マニュアルをオンラインで閲覧またはダウンロードできます。Sharp Carousel R-990KS 41 ページ。 Convection microwave oven
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CONVECTION COOKING

1. Use thick oven gloves when removing food or the turntable from the oven to PREVENT

BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accesso-

ries) will become hot when in use.

2. Can be used the same a conventional oven.

3. When cooking your own recipes; cook for a slightly shorter cooking time, at the

temperature the recipe suggests. Then add additional time if necessary.

4. For best results, preheat to required temperature with the turnable in the oven.

Add food after preheating.

5. Foods may be cooked either directly on turntable, or using the high or low racks.

6. Do not cover turntable, high rack, or low rack with aluminium foil.

LOW RACK

7. Metal cookware can be used. Round pizza trays are excellent cooking utensils for

cooking.

CAKE TIN

SQUARE DISH

8. If you are cooking and wish to check the temperature you have programmed, simply

press the CONVEC pad. The programmed temperature will be displayed as long as

CONVEC pad is pressed.

9. Use convection cooking for baking delicate foods or those which have short cooking

times. ie. biscuits, scones, choux pastry or pavlova.

HELPFUL HINTS

HIGH RACK

PIZZA TRAY

MIX COOKING

1. There are two automatic, pre-programmed mix settings.

a) Low Mix - Convection 180°C with

b) High Mix - Convection 200°C with

2. Use thick oven gloves when removing food or the turntable from the oven to

PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity,

dishes and accessories) will become hot when in use.

3. The convection temperature can be changed to accommodate all your favorite

recipes.

4. Metal cookware can be used.

During mix cooking some metal utensils

may cause arcing when they come in

contact with oven walls or accessory

racks. To prevent arcing when using a

metal tin, place a heat resistant dish

(Pyrex

pie plate, dinner plate) between

the tin and the rack.

5. If you are cooking and wish to check the temperature you have pro-

grammed simply press the CONVEC pad. The programmed temperature

will be displayed as long as CONVEC pad is pressed.

6. When converting conventional recipes the following principles should be

followed:

* When using High Mix cut the time by two-thirds: use half the normal cooking

time when using Low Mix.

* Cut the temperature by 10% from conventional recipe temperatures.

* Use the low rack whenever possible.

* When baking, preheat the oven as you would normally.

10% microwave power.

Use for baking cakes,

slices, bread, quiches,

pastries.

30% microwave power.

Use for roasting meats,

lasagne and meat loaf.

PIZZA TRAY

CAKE TIN