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Caring For Stainless Steel

6. To remove stuck materials, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool with the

cleaning solution. To reduce effort required in washing, let the detergent solution sit in the unit and soak into

the residue. Do NOT use abrasive materials or metal tools that might scratch the surface. Scratches make the

surface harder to clean and provide places for bacteria to grow.

7. The outside of the unit may be polished with a stainless steel cleaner such as "Zepper" from Zep Manufacturing

Co.

8. When equipment needs to be sanitized, use a solution equivalent to one that supplies 200 parts per million

available chlorine. Obtain advise on sanitizing agents from your supplier of sanitizing products. Following

the supplier's instructions, apply the agent after the unit has been cleaned and drained. Rinse off the sanitizer

thoroughly.

9. It is recommended that each piece of equipment be sanitized just before use.

10. If there is difficulty removing mineral deposits or a film left behind by hard water or food residues, clean the

unit thoroughly and use a deliming agent, like Lime-Away® from Ecolab, in accordance with the manufacturer's

directions. Rinse and drain the unit before further use.

NOTICE: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES LONGER THAN 30

MINUTES. LONGER CONTACT CAN CAUSE STAINING AND CORROSION.