AccuTemp EDGE ALTEH-5 Instrukcja obsługi i instrukcja instalacji - Strona 11
Przeglądaj online lub pobierz pdf Instrukcja obsługi i instrukcja instalacji dla Komercyjny sprzęt spożywczy AccuTemp EDGE ALTEH-5. AccuTemp EDGE ALTEH-5 18 stron. Insulated self-contained tilting table-top, electric
Drukuj stronęCaring For Stainless Steel
6. To remove stuck materials, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool with the
cleaning solution. To reduce effort required in washing, let the detergent solution sit in the unit and soak into
the residue. Do NOT use abrasive materials or metal tools that might scratch the surface. Scratches make the
surface harder to clean and provide places for bacteria to grow.
7. The outside of the unit may be polished with a stainless steel cleaner such as "Zepper" from Zep Manufacturing
Co.
8. When equipment needs to be sanitized, use a solution equivalent to one that supplies 200 parts per million
available chlorine. Obtain advise on sanitizing agents from your supplier of sanitizing products. Following
the supplier's instructions, apply the agent after the unit has been cleaned and drained. Rinse off the sanitizer
thoroughly.
9. It is recommended that each piece of equipment be sanitized just before use.
10. If there is difficulty removing mineral deposits or a film left behind by hard water or food residues, clean the
unit thoroughly and use a deliming agent, like Lime-Away® from Ecolab, in accordance with the manufacturer's
directions. Rinse and drain the unit before further use.
NOTICE: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES LONGER THAN 30
MINUTES. LONGER CONTACT CAN CAUSE STAINING AND CORROSION.
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