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Test dishes

These tables have been produced for test institutes to

facilitate appliance testing.

As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan: Position 3

■

Baking tray: Position 1

Baking tins/dishes on the wire rack

■

First wire rack: Position 3

Second wire rack: Position 1

Shelf positions for baking on three levels:

Baking tray: Position 5

■

Universal pan: Position 3

■

Baking tray: Position 1

■

Baking

Dish

Viennese whirls

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

Small cakes, 2 levels

Small cakes, 3 levels

Hot water sponge cake

Hot water sponge cake, 2 levels

Double-crusted apple pie

Double-crusted apple pie, 2 levels

* Preheat for 5 mins; do not use rapid heat-up function

** Preheat; do not use rapid heat-up function

Grilling

Dish

Toast

Beefburgers, x 12

* Do not preheat

** Turn after 2/3 of the total time

Accessories/cookware

Baking tray

Universal pan + baking tray

Baking trays + universal pan

Baking tray

Universal pan + baking tray

Baking trays + universal pan

26 cm springform cake tin

2 x 26 cm springform cake tins

2 x 20 cm black cake tins

Accessories

Wire rack

Tested for you in our cooking studio

Baking with two springform tins:

On one level (figure

■

On two levels (figure

■

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Shelf

Heating

position

function

3+1

5+3+1

3+1

5+3+1

3+1

;

3+1

Shelf

position

)

Tempera-

Cooking

ture in °C

time in min

140-150*

25-40

140-150*

20-30

140-150*

25-35

130-140*

40-55

150-160*

20-30

140-150

30-40

140-150*

25-35

140-150*

25-35

160-170**

25-35

160-170

30-35

150-160**

35-50

160-170

70-90

190-210

70-80

160-180

70-90

Heating

Tempera-

Cooking

function

ture in °C

time in mins

5-6*

(

25-30**

(