Siemens HB.78.B series Instrukcja obsługi - Strona 43

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Piekarnik Siemens HB.78.B series. Siemens HB.78.B series 44 stron.

Drukuj stronę

Test dishes

These tables have been produced for test institutes to

facilitate appliance testing.

As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan: Position 3

■

Baking tray: Position 1

Baking tins/dishes on the wire rack

■

First wire rack: Position 3

Second wire rack: Position 1

Shelf positions for baking on three levels:

Baking tray: Position 5

■

Universal pan: Position 3

■

Baking tray: Position 1

■

Baking

Dish

Viennese whirls

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

Small cakes, 2 levels

Small cakes, 3 levels

Hot water sponge cake

Hot water sponge cake, 2 levels

Double-crusted apple pie

Double-crusted apple pie, 2 levels

* Preheat for 5 mins; do not use rapid heat-up function

** Preheat; do not use rapid heat-up function

Grilling

Dish

Toast

Beefburgers, x 12

* Do not preheat

** Turn after 2/3 of the total time

Accessories/cookware

Baking tray

Universal pan + baking tray

Baking trays + universal pan

Baking tray

Universal pan + baking tray

Baking trays + universal pan

26 cm springform cake tin

2 x 26 cm springform cake tins

2 x 20 cm black cake tins

Accessories

Wire rack

Tested for you in our cooking studio

Baking with two springform tins:

On one level (figure

■

On two levels (figure

■

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Shelf

Heating

position

function

3+1

5+3+1

3+1

5+3+1

3+1

;

3+1

Shelf

position

)

Tempera-

Cooking

ture in °C

time in min

140-150*

25-40

140-150*

20-30

140-150*

25-35

130-140*

40-55

150-160*

20-30

140-150

30-40

140-150*

25-35

140-150*

25-35

160-170**

25-35

160-170

30-35

150-160**

35-50

160-170

70-90

190-210

70-80

160-180

70-90

Heating

Tempera-

Cooking

function

ture in °C

time in mins

5-6*

(

25-30**

(