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It is not necessary to wipe off the

condensation or frost. The rear panel

defrosts automatically. The condensation

runs into the drainage channel Fig. 3 and

then to the refrigerating unit where

it evaporates.

Rearranging

the interior

If required, the interior shelves and the

door containers can be repositioned: pull

the shelf forwards, lower and swivel out

sideways Fig. 4. Lift the container and

remove Fig. 5.

Usable capacity

According to the current standard the

usable capacity excluding interior featu

res is:

Appliance height:

Appliance:

85 cm

142 l

The usable capacity including interior

features is:

Appliance height:

Appliance:

85 cm

138 l

Storing of food

Take note of the cold zones

in the refrigerating zone!

Due to the air circulation in the

refrigerating zone, zones with different

temperatures are produced:

Coldest zones

are on the rear panel between the arrow

stamped on the side and glass shelf

situated below, Fig. 6.

Note: Store the most sensitive foods in the

coldest zones (e.g. fish, sausage, meat).

Warmest zone

is near the door at the top.

Note: Store the following in the warmest

zone, e.g. cheese and butter. When

serving, the cheese keeps it aroma and

the butter remains spreadable.

When storing the food, note

that food is well wrapped or covered over.

In this way, the aroma, colour and

freshness remain. Apart from which, the

transfer of taste and dying of plastic parts

is avoided.

We recommend that you arrange the

food inside the refrigerator as follows:

S on the shelves in the main

refrigerator section (from the top

down): bakery products, ready to eat

items, dairy products, meat and salami

S in the vegetable containers:

vegetables, lettuce, fruit

S in the door racks (from the top down):

butter, cheese, eggs, tubes, small

bottles, large bottles, milk and fruit juice

cartons.