It is not necessary to wipe off the
condensation or frost. The rear panel
defrosts automatically. The condensation
runs into the drainage channel Fig. 3 and
then to the refrigerating unit where
it evaporates.
Rearranging
the interior
If required, the interior shelves and the
door containers can be repositioned: pull
the shelf forwards, lower and swivel out
sideways Fig. 4. Lift the container and
remove Fig. 5.
Usable capacity
According to the current standard the
usable capacity excluding interior featu
res is:
Appliance height:
Appliance:
85 cm
142 l
The usable capacity including interior
features is:
Appliance height:
Appliance:
85 cm
138 l
Storing of food
Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 6.
Note: Store the most sensitive foods in the
coldest zones (e.g. fish, sausage, meat).
Warmest zone
is near the door at the top.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend that you arrange the
food inside the refrigerator as follows:
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.
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