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COOKING GUIDE

The table below contains some common settings you may find useful.

Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we

cannot guarantee the best settings for your particular ingredients.

Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan

briefly out of the appliance during hot air frying barely disturbs the process.

Adding a little oil while cooking potatoes will make them crispier.

Thick frozen fries

Thin frozen fries

Home-made fries

(8 x 8 mm)

Home-made

potato wedges

Home-made

potato cubes

Rosti

Potato gratin

Steak

Pork chops

Hamburger

Sausage roll

Drumsticks

Chicken breast

Spring rolls

Frozen chicken nuggets

Frozen fish fingers

Frozen breadcrumbed

cheese snacks

Stuffed vegetables

Min-Max

Time

Amount

(min)

(g)

Potato & Fries

200-400

12-16

200-400

12-20

200-350

18-25

200-350

18-22

200-400

12-18

200

15-18

500

18-22

Meat & Poultry

100-300

8-12

10-14

100-300

7-14

100-300

13-15

18-22

100-300

10-15

100-300

Snacks

8-10

100-300

6-10

100-300

6-10

100-300

8-10

100-300

Temperature

Shake

(C)

200

Shake

200

Shake

180

Shake

180

Shake

180

Shake

180

200

Shake

200

180

160

Extra

Information

add 1/2 tbsp

of oil

add 1/2 tbsp

of oil

add 1/2 tbsp

of oil

Use oven-ready