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CLEANING

IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the

glass.

After each use, clean the hob (when it is cool) to remove any deposits and stains due to

food residuals.

Sugar or foods with a high sugar content damage the hob and must be immediately

removed.

Salt, sugar and sand could scratch the glass surface.

Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the

Manufacturer's instructions).

- Do not use steam cleaners.

- Before cleaning, make sure the cooking zones are switched off and that the

residual heat indicator"H"is not displayed.