ページを印刷するMEASURING THE INGREDIENTS
GB
3. Order of adding the ingredients
When adding ingredients, ensure that you
follow the order below exactly. The following
order is usually valid. liquid ingredients, eggs,
salt, milk powder, etc. The flour can be totally
dampened when adding the ingredients. Only
add yeast to dry flour. Never allow yeast to
come into contact with salt. Once the flour
has been kneaded through for a while, a
beep reminds you to add aromatic ingredients
(e.g. fruit). Adding the aromatic ingredients
too early can lead to a loss of taste with long
mixes. Never use easily perishable ingredients,
such as eggs or fruit, when baking using the
timer with a long delay time.
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