AERA CBM-500 사용 설명서 지침 - 페이지 9

{카테고리_이름} AERA CBM-500에 대한 사용 설명서 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. AERA CBM-500 14 페이지.

MEASURING THE INGREDIENTS

3. Order of adding the ingredients

When adding ingredients, ensure that you

follow the order below exactly. The following

order is usually valid. liquid ingredients, eggs,

salt, milk powder, etc. The flour can be totally

dampened when adding the ingredients. Only

add yeast to dry flour. Never allow yeast to

come into contact with salt. Once the flour

has been kneaded through for a while, a

beep reminds you to add aromatic ingredients

(e.g. fruit). Adding the aromatic ingredients

too early can lead to a loss of taste with long

mixes. Never use easily perishable ingredients,

such as eggs or fruit, when baking using the

timer with a long delay time.

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