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Wire shelf, Deep pan:

Push the tray between the guide bars of the

shelf support and the wire shelf on the guide

bars above.

TRIVET AND GRILL- / ROASTING PAN

Step 1

Put the trivet into a deep pan.

Step 2

Put the deep pan on the recommended shelf position.

Roasting larger pieces of meat or poultry

on one shelf position.

Make sure the supports of the wire shelf point

up.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on

automatically to keep the surfaces of the oven cool.

If you turn off the oven, the cooling fan can continue

to operate until the oven cools down.

Refer to Safety chapters.

COOKING RECOMMENDATIONS

The oven has five shelf positions.

Count the shelf positions from the bottom of the

oven floor.

Grilling and toasting thin pieces of food in

large quantities.

Make sure the supports of the wire shelf point

down.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective

components can cause dangerous overheating. To

prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on

again automatically when the temperature drops.

Your oven may bake or roast differently to the oven

you had before.The below tables provide you with

the standard settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a special recipe,

look for the similar one.

Baking cakes

Do not open the oven door before 3/4 of the set

cooking time is up.