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If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Strudel
Jam tart
Christmas cake, preheat the
empty oven
Plum cake, preheat the emp-
ty oven
Biscuits
Biscuits, two levels
Biscuits, three levels
Meringues
Meringues, two levels, pre-
heat the empty oven
Buns, preheat the empty
oven
Eclairs
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Use the function: True Fan Cooking.
(°C)
160
3 (2 and
4)
160
3 (2 and
4)
165
2
150
2
165
2
150
2
160
2
140 -
3
150
140 -
2 and 4
150
140 -
1, 3 and 5
150
120
3
120
2 and 4
190
3
170
3
(min)
45 -
Cake mould
60
20 -
Cake mould
30
60 -
Cake mould, Ø 26 cm
80
60 -
Baking tray
80
30 -
Cake mould, Ø 26 cm
40
90 -
Cake mould, Ø 20 cm
120
50 -
Bread tin
60
30 -
Baking tray
35
35 -
Baking tray
40
35 -
Baking tray
45
80 -
Baking tray
100
80 -
Baking tray
100
12 -
Baking tray
20
25 -
Baking tray
35
13