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Conventional Cook-
TYPE OF DISH
Shelf po-
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF DISH
Shelf po-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf po-
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Shoulder of pork
Shin of pork
Lamb
www.zanussi.com
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
1
230-250
3
200
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
200
2
200
1
180
2
180-190
2
180-190
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
Cooking time
[min]
Temp
[°C]
1
230-250
10-20
3
190
10-20
Cooking time
[min]
Temp
[°C]
2
180
40-50
2
175
45-60
1
180
50-60
2
180-190
25-40
2
180-190
25-40
Cooking time
Temp
[°C]
2
190
50-70
2
180
90-120
2
175
90-120
2
200
50-60
2
200
60-70
2
200
70-75
2
170
120-150
2
160
100-120
2
175
110-130
In a baking tray or deep roasting
In a baking tray
In a mould
In a mould
In a mould
In a mould
In a mould
[min]
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
2 pieces
Notes
1)
pan
1)
Notes
1)
1)
1)
Notes
Leg
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