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cooking. To decrease the condensation, operate the ap-
pliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
empty level between them.
Cooking meat and fish
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
Baking and roasting table
CAKES
Conventional Cook-
TYPE OF DISH
Shelf po-
Whisked recipes
Shortbread dough
Buttermilk cheese-
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Sponge cake
Christmas cake/
Rich fruit cake
Plum cake
Small cakes - one
level
www.zanussi.com
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
170
3 (2 and
2
170
3 (2 and
1
170
2
170
2 (left
right)
3
175
2
170
2 (left
right)
2
170
2
160
1
175
3
170
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking time
Temp
[°C]
160
4)
160
4)
2
165
160
and
2
150
165
and
2
160
2
150
2
160
3
140-150
[min]
45-60
In a cake mould
20-30
In a cake mould
60-80
In a 26 cm cake mould
80-100
In two 20 cm cake moulds on a
wire shelf
60-80
In a baking tray
30-40
In a 26 cm cake mould
50-60
In a 26 cm cake mould
90-120
In a 20 cm cake mould
50-60
In a bread tin
20-30
In a baking tray
Notes
1)
1)
1)
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