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TYPE OF DISH
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
14
Quantity
4-6 kg
Quantity
1-1.5 kg
Defrosting time
[g]
[min]
1000
100-140
1000
100-140
500
90-120
150
25-35
300
30-40
250
30-40
2 x 200
80-100
1400
60
Shelf position
1 level
3
3
3
3
3
Shelf position
Temperature [°C]
1
Shelf position
Temperature [°C]
1
Further defrosting time
[min]
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Time [min]
140-160
150-240
Time [min]
210-220
Notes
Place the chicken on an upturned
saucer placed on a large plate.
Turn halfway through.
Turn halfway through.
Turn halfway through.
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-
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Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Time [hr]
60-70
60-70
60-70
50-60
40-50
www.zanussi.com
40-60
6-8
5-6
5-6
6-8
2-3