Zanussi ZOP37902 Gebruikershandleiding - Pagina 14
Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Zanussi ZOP37902. Zanussi ZOP37902 24 pagina's. Product manaul
Ook voor Zanussi ZOP37902: Gebruikershandleiding (24 pagina's), Gebruikershandleiding (28 pagina's)
Pagina afdrukken
TYPE OF DISH
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
14
Quantity
4-6 kg
Quantity
1-1.5 kg
Defrosting time
[g]
[min]
1000
100-140
1000
100-140
500
90-120
150
25-35
300
30-40
250
30-40
2 x 200
80-100
1400
60
Shelf position
1 level
3
3
3
3
3
Shelf position
Temperature [°C]
1
Shelf position
Temperature [°C]
1
Further defrosting time
[min]
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Time [min]
140-160
150-240
Time [min]
210-220
Notes
Place the chicken on an upturned
saucer placed on a large plate.
Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Time [hr]
60-70
60-70
60-70
50-60
40-50
www.zanussi.com
40-60
6-8
5-6
5-6
6-8
2-3