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ページを印刷するFood
Conventional Cooking
Tempera-
ture (°C)
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Conventional Cooking
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks
4
Beef steaks
4
www.zanussi.com
Shelf po-
sition
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
2
175
Shelf po-
sition
2
175
2
175
Quantity
(g)
800
max.
600
max.
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
2
2
2
2
2
2
1
2
2
2
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
2
2
Tempera-
ture (°C)
1st side
12 - 15
10 - 12
Time
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time
(min)
40 - 55
35 - 60
Time (min)
2nd side
12 - 14
6 - 8
Com-
ments
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
Shelf po-
sition
4
4
15