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ページを印刷するVeal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Defrost
Food
Chicken
1000
Meat
1000
www.zanussi.com
Quantity (kg)
1
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Quantity
Defrosting
(g)
time (min)
100 - 140
100 - 140
Temperature
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
(°C)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Temperature
(°C)
210 - 220
40 - 60
Further defrost-
ing time (min)
20 - 30
20 - 30
Time (min)
Shelf position
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
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