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1. Installation

For grilling in the top oven adjust the shelf position

to suit different thicknesses of food.

Always set the pan to collect the fat into the first

shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

Grilling and Fast Grilling - Top oven

Bacon Rashers

Beefburgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Fish, Trout / Makarel

Fillets, Plaice / Cod

Kebabs

Kidneys, Lamb / Pig

Sausages

Toasted Sandwiches

Steaks:

- Rare

- Medium

- Well Done

Grilling - Main oven

Food

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

Food

Temperature (°C)

210 - 230

230

210 - 230

CAUTION! Always grill with the oven

door closed.

5 -6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

3 - 4

4 - 6

6 - 8

12 - 15

Time (min)

1st side

30 - 40

20 - 30

30 - 40

25 - 35

20 - 25

Time (min)

Shelf position

2nd side