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Food
Whole Fish, 500
- 1000 g
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Quantity
Food
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Straw-
0.3
berries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: AirFry.
The food does not have to be turned during
cooking.
French fries, frozen
French fries, fresh
Potato wedges, fro-
zen
20
Temperature (°C)
210 - 230
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
-
Apply 1 tablespoon
of oil.
-
Time (min)
1st side
15 - 30
15 - 30
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen
in places.
-
Potato wedges, fresh
Potato patties
Croquettes
Spring rolls, frozen
Roasted vegetables,
fresh
Shelf position
2nd side
3 / 4
Comments
Apply 1 tablespoon
of oil.
-
-
-
Apply 1 tablespoon
of oil.