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DEFROST

Food

Chicken

Meat

Trout

Strawberries

Butter

Cream

Gateau

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.

Food

Function

Small

Conven-

cake

tional

Cooking

Apple pie

Conven-

tional

Cooking

Sponge

Conven-

cake

tional

Cooking

Short

Conven-

bread

tional

Cooking

Toast

Grilling

4 - 6

pieces

Quantity

Defrosting time

(kg)

(min)

1.0

100 - 140

1.0

100 - 140

0.5

90 - 120

0.15

25 - 35

0.3

30 - 40

0.25

30 - 40

2 x 0.2

80 - 100

1.4

Accesso-

ries

Baking

tray

Wire

shelf

Wire

shelf

Baking

tray

Wire

shelf

Further defrosting

time (min)

20 - 30

10 - 15

10 - 20

10 - 15

Shelf

Tempera-

position

ture (°C)

170

150

max.

Comments

Place the chicken on an

upturned saucer placed on

a large plate. Turn halfway

through.

Turn halfway through.

Cream can also be whip-

ped when still slightly fro-

zen in places.

Time (min)

20 - 30

Put 20 small

cakes per one

baking tray.

80 - 120

Use 2 tins (20 cm

diameter), diago-

nally shifted.

35 - 45

Use a cake mould

(26 cm diameter).

20 - 35

Preheat the oven

for 10 minutes.

2 - 4 minutes

Preheat the oven

first side; 2 - 3

for 3 minutes.

minutes sec-

ond side

Comments