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DEFROST
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Small
Conven-
cake
tional
Cooking
Apple pie
Conven-
tional
Cooking
Sponge
Conven-
cake
tional
Cooking
Short
Conven-
bread
tional
Cooking
Toast
Grilling
4 - 6
pieces
Quantity
Defrosting time
(kg)
(min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Accesso-
ries
Baking
tray
Wire
shelf
Wire
shelf
Baking
tray
Wire
shelf
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Shelf
Tempera-
position
ture (°C)
3
170
1
170
2
170
3
150
3
max.
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Time (min)
20 - 30
Put 20 small
cakes per one
baking tray.
80 - 120
Use 2 tins (20 cm
diameter), diago-
nally shifted.
35 - 45
Use a cake mould
(26 cm diameter).
20 - 35
Preheat the oven
for 10 minutes.
2 - 4 minutes
Preheat the oven
first side; 2 - 3
for 3 minutes.
minutes sec-
ond side
Comments
17