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Building over a kitchen

unit with oven

If the hob is built into a kitchen unit with an

oven underneath, the recess must have the

dimensions shown in diagrams 2 and 3, and

should also incorporate suitable oven

crosspiece supports to ensure an efficient

cooling air circulation.

Diagrams 4 and 5 give two building-in

examples.

The electric connection of the hob and

the oven should be carried out

separately, for electrical safety reasons

to permit easy extraction of the oven

from the front part of the kitchen unit.

Fitting the hob to the worktop

Carry out the building in of the hob as follows:

•

put the seals supplied with the hob, on the

edges of the cut out: place them along the

side edges and at 8 mm from the front and

rear edge, as shown in the diagram, taking

care that the seals meet without overlapping;

•

place the hob in the cut out, taking care that it

is centred;

•

fix the hob with the relevant fixing clamps and

screws, as shown in the diagram. When the

screws have been tightened, the excess seal

can be removed.

The edge of the hob forms a double seal which prevents

the ingress of liquids.

480

380

140

FO 2043

FO 2041

FO 0199

550 min.

FO 0198

FO 2042

Seal