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Zanussi ZEV6240FBA ユーザーマニュアル
Residual heat indicator

Daily use

Activation and deactivation
Touch
for 1 second to activate or deactivate
the appliance.
Automatic Switch Off
The function deactivates the appliance
automatically if:
• All cooking zones are deactivated (
• You do not set the heat setting after you acti-
vate the appliance.
• You spill something or put something on the
control panel for more than 10 seconds, (a
pan, a cloth, etc.). Remove the object or
clean the control panel.
• You do not deactivate a cooking zone or
change the heat setting. After some time
comes on and the appliance deactivates.
See below.

Helpful hints and tips

Cookware
Information about the cookware
• The bottom of the cookware must be as thick
and flat as possible.
• Cookware made of enamelled steel and with
aluminium or copper bottoms can cause the
colour change on the glass-ceramic surface.
Energy saving
• If it is possible, always put the lids on
the cookware.
Heat
setting
1
Keep warm the food you cooked
1-2
Hollandaise sauce, melt: butter, chocolate,
gelatine
1-2
Solidify: fluffy omelettes, baked eggs
6
).
Use to:
Warning!
The risk of burns from
residual heat!
• The relation between heat setting and times
of the Automatic Switch Off function:
-
— 6 hours
-
— 5 hours
— 4 hours
-
— 1.5 hours
The cooking zone selection
To set the cooking zone touch the sensor field
related to this zone. The display highlights
the heat setting indication (
The heat setting
Set the cooking zone. Touch
heat setting. Touch
setting. The display shows the heat setting.
Touch
and
at the same time to deacti-
vate the cooking zone.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
The Examples of cooking applications
The data in the table is for guidance only.
Time
as re-
Put a lid on a cookware
quired
5-25 min
Mix from time to time
10-40
Cook with a lid on
min
).
to increase the
to decrease the heat
Hints
www.zanussi.com