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Operating your hob

Cooking zones

Cooking pans with aluminium or copper bottoms

can cause metallic discolouration that can not be

removed anymore. Be especially careful in using

enamel pans. Avoid the heating-up of empty pans

since their base could be damaged in a way which

can cause scratches when removed on the hob's

surface.

The following advice should be considered to achie-

ve an optimal energy consumption and cooking

time as well as to avoid that overboiling food can be

burnt onto the cooking zones.

Bottom of pans

Size of pans

Lid of pans

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