Zanussi ZG 1102 Инструкция по эксплуатации и монтажу - Страница 6
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Operating your hob
Cooking zones
Cooking equipment
Cooking pans with aluminium or copper bottoms
can cause metallic discolouration that can not be
removed anymore. Be especially careful in using
enamel pans. Avoid the heating-up of empty pans
since their base could be damaged in a way which
can cause scratches when removed on the hob's
surface.
The following advice should be considered to achie-
ve an optimal energy consumption and cooking
time as well as to avoid that overboiling food can be
burnt onto the cooking zones.
Bottom of pans
Size of pans
Lid of pans
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