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Leave enough space around the food to allow

air to circulate freely.

•

For adequate storage refer to food packaging

label to see the shelf life of food.

•

It is important to wrap the food in such a way

that prevents water, humidity or condensation

from getting inside.

SHOPPING TIPS

After grocery shopping:

•

Ensure that the packaging is not damaged - the

food could be deteriorated. If the package is

swollen or wet, it might have not been stored in

SHELF LIFE

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Type of food

the optimal conditions and defrosting may have

already started.

•

To limit the defrosting process buy frozen goods

at the end of your grocery shopping and

transport them in a thermal and insulated cool

bag.

•

Place the frozen foods immediately in the freezer

after coming back from the shop.

•

If food has defrosted even partially, do not re-

freeze it. Consume it as soon as possible.

•

Respect the expiry date and the storage

information on the package.

CLEANING THE INTERIOR

Before using the appliance for the first time, the

interior and all internal accessories should be

washed with lukewarm water and some neutral

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3