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炊飯器 Aroma ARC-830 TCのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma ARC-830 TC 17 ページ。 10-cup digital rice cooker & food steamer
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USING YOUR RICE COOKER

• Open the lid only when necessary.

• If cooking pot is returned to cooker when wet it will damage this product,

causing it to malfunction.

To Steam Food And Cook Rice Simultaneously:

One of the most convenient features of this rice cooker is the ability to both cook

rice and steam food simultaneously, ideal for creating delicious all-in-one meals.

1. Place the desired amount of rice and appropriate amount of water into the

inner pot. See "To Cook Rice" on page 4 for details. Do not attempt to cook

more than 8 cups (uncooked) of rice if trying to use the steam tray

simultaneously. The steam tray will not fit.

2. Place the inner pot into the unit and begin to cook the rice.

3. Refer to the steaming guides for vegetables (page 9) or meat (page 10) for

hints and approximate steaming times. It is best to insert the food to be

steamed toward the end of the rice cooking cycle so that your meal is fresh

and warm all at once.

4. Place your choice of vegetables or meat into the steam tray. Open the lid,

using caution as steam escaping will be extremely hot, place steam tray into

the rice cooker.

5. Close the lid and allow the cooker to resume cooking.

6. Once food has been steamed for the appropriate time open the lid. Use

caution when opening lid as steam escaping will be extremely hot. Remove

the steaming tray and check food to be sure it has been thoroughly cooked.

Exercise caution when removing the steam tray as well, as it will be hot.

7. Close the lid of the rice cooker and allow rice to continue to cook until done.

The unit will chime when rice is ready and switch to keep warm mode.

It is possible to steam at any point during the rice cooking cycle.

However, it is recommended that you steam during the end of the

cycle so that steamed food does not grow cold or become soggy

before the rice is ready.

All manuals and user guides at all-guides.com

CAUTION:

NOTE