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炊飯器 Aroma Professional ARC-2000AのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma Professional ARC-2000A 15 ページ。 Rice cooker, food steamer, slow cooker
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RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE*
RICE WATER LINE INSIDE POT
2 Cups
Line 2
3 Cups
Line 3
4 Cups
Line 4
5 Cups
Line 5
6 Cups
Line 6
7 Cups
Line 7
8 Cups
Line 8
9 Cups
Line 9
10 Cups
Line 10
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" to
HELPFUL
the number of hours when rice will be needed. See "To Use Delay Timer" on page 10 for instructions.
HINTS
• This chart is only a general measuring guide. As there are many different kinds of rice available (see "About Rice" on page 24), rice/water
8
measurements may vary.
APPROX. COOKED RICE YIELD*
COOKING TIMES
WHITE RICE: 30-35 Min.
4 Cups
BROWN RICE: 65-70 Min.
WHITE RICE: 33-38 Min.
6 Cups
BROWN RICE: 75-80 Min.
WHITE RICE: 38-43 Min.
8 Cups
BROWN RICE: 80-85 Min.
WHITE RICE: 40-45 Min.
10 Cups
BROWN RICE: 85-90 Min.
WHITE RICE: 43-48 Min.
12 Cups
BROWN RICE: 88-93 Min.
WHITE RICE: 45-50 Min.
14 Cups
BROWN RICE: 90-95 Min.
WHITE RICE: 47-52 Min.
16 Cups
BROWN RICE: 92-97 Min.
WHITE RICE: 48-53 Min.
18 Cups
BROWN RICE: 95-100 Min.
WHITE RICE: 50-55 Min.
20 Cups
BROWN RICE: 100-105 Min.
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of "To Cook Rice"
on page 5.
10
11
rice cooker
slow cooker
food steamer
Warm
Keep
Keep
Warm
Place food to be steamed onto the
Using caution to avoid escaping
steam tray.
steam, open the lid.
• Do not attempt to cook more than 8 cups (uncooked) of rice if
steaming and cooking rice simultaneously. The steam tray will not t
properly if more than 8 cups of rice are cooked.
NOTE
• Food can be steamed at any time while rice cooks, however for best
results food should be steamed toward the end of the rice cooking
cycle. This will allow for rice and steamed food to be ready at the
same time. See the "Rice/Water Measurement Table" on page 8 for
approximate rice cooking times.
12
13
rice cooker
slow cooker
food steamer
Keep
Warm
Keep
Warm
steame
r
cooker
food
cooker
slow
rice
Keep
Warm
Keep
Warm
Place steam tray into the rice
Close the lid securely.
cooker.
• Refer to the steaming tables for meats and vegetables on page
19 for hints and approximate steaming times. See the "Rice/
Water Measurement Table" included on page 8 for approximate
HELPFUL
rice cooking times.
HINTS
17