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炊飯器 Aroma Professional ARC-2000AのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma Professional ARC-2000A 15 ページ。 Rice cooker, food steamer, slow cooker
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TO COOK RICE (CONT.)
5
6
rice cooker
slow cooker
food steamer
rice cooker
slow cooker
food steamer
Keep
Keep
Warm
Warm
Warm
Keep
Warm
Keep
Close the lid securely.
Plug the rice cooker into an available
outlet.
• Brown rice requires a longer cooking cycle than white rice due to
the extra bran layers on the grain. If it appears the rice cooker is
not immediately cooking this is due to the a low-heat soak cycle
NOTE
that precedes cooking to produce uf er grains. The enhanced
Sensor Logic™ of this rice cooker will cook brown rice up to
25% faster than other rice cookers.
6
7
8
rice cooker
slow cooker
food steamer
rice cooker
slow cooker
food steamer
Keep
Keep
Keep
Keep
Warm
Warm
Warm
Warm
Press the POWER/KEEP-WARM
Press the WHITE RICE or BROWN
button to turn on the rice cooker.
RICE button, depending upon the
type of rice being cooked.
• Short on time? Use the "Quick Rice" function. See more details on
this time-saving option on page 9.
HELPFUL
HINTS
STEAMING TABLES
When steaming, Aroma
®
recommends using 3 cups of water with the provided measuring cup.
Meat Steaming Table
SAFE INTERNAL
MEAT
STEAMING TIME
TEMPERATURE
Fish
25 Min.
140°F
Chicken
30 Min.
165°F
Pork
30 Min.
160°F
Medium = 25 Min.
Beef
Medium-Well = 30 Min.
160°F
Well = 33 Min.
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
HELPFUL
• Steaming times may vary depending upon the cut of meat being
HINTS
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
Vegetable Steaming Table
VEGETABLE
STEAMING TIME
Asparagus
20 Minutes
Broccoli
15 Minutes
Cabbage
25 Minutes
Carrots
25 Minutes
Cauli ower
25 Minutes
Corn
25 Minutes
Eggplant
30 Minutes
Green Beans
15 Minutes
Peas
20 Minutes
Spinach
20 Minutes
Squash
20 Minutes
Zucchini
20 Minutes
19