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Cooking
Cooking/Roasting Guide
FOOD
Whole Turkey,
10-22 lbs
Whole Chicken,
4-6 lbs
Whole Duck,
4-6 lbs
Beef, 3-5 lbs
Pork, 3-5 lbs
Lamb, 5-8 lbs
Ham, 6-9 lbs
Baking Guide
FOOD
Bread
Pie
Cake
Cookies
Rolls
Muffins
8.
Baking
&
MINUTES
TEMP.
PER POUND
350°F -
13 to 18
400°F
450°F
15 to 18
400°F
18 to 24
325°F -
15 to 20
350°F
325°F -
20 to 35
350°F
325°F -
20 to 30
350°F
325°F -
15 to 25
350°F
TEMPERATURE
375°F
375°F
325°F
375°F
375°F
400°F
TIME
2 to 3 ½ hrs
1 to 1 1/2 hrs
1 1/4 to 3 hrs
3/4 to 1 3/4 hrs
1 to 2 1/4 hrs
1 1/2 to 3 1/2 hrs
1 1/2 to 3 1/2 hrs
TIME
(Minutes)
45-75 min
45-60 min
45-60 min
10-15 min
15-20 min
20-25 min
Note:
These charts are for
reference only. As
meat temperature,
thickness, bone content,
ingredients of stuffing,
etc. may affect the
actual cooking time.
Always make sure foods
are cooked thoroughly
to prevent food-borne
illness.
Caution:
During and after use,
the roasting tray and
other parts will become
very hot. Be sure to use
the handles and wear
protective oven mitts or
gloves.
NEVER FILL THE
ROASTER OVER WITH
OIL. THIS APPLIANCE
IS NOT INTENDED TO
BE USED AS A DEEP
FRYER.