Aroma ART-826SB 사용 설명서 - 페이지 8

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Cooking

Cooking/Roasting Guide

FOOD

Whole Turkey,

10-22 lbs

Whole Chicken,

4-6 lbs

Whole Duck,

4-6 lbs

Beef, 3-5 lbs

Pork, 3-5 lbs

Lamb, 5-8 lbs

Ham, 6-9 lbs

Baking Guide

FOOD

Bread

Pie

Cake

Rolls

Muffins

Baking

MINUTES

TEMP.

PER POUND

350°F -

13 to 18

400°F

450°F

15 to 18

400°F

18 to 24

325°F -

15 to 20

350°F

325°F -

20 to 35

350°F

325°F -

20 to 30

350°F

325°F -

15 to 25

350°F

TEMPERATURE

375°F

325°F

375°F

400°F

TIME

2 to 3 ½ hrs

1 to 1 1/2 hrs

1 1/4 to 3 hrs

3/4 to 1 3/4 hrs

1 to 2 1/4 hrs

1 1/2 to 3 1/2 hrs

TIME

(Minutes)

45-75 min

45-60 min

10-15 min

15-20 min

20-25 min

Note:

These charts are for

reference only. As

meat temperature,

thickness, bone content,

ingredients of stuffing,

etc. may affect the

actual cooking time.

Always make sure foods

are cooked thoroughly

to prevent food-borne

illness.

Caution:

During and after use,

the roasting tray and

other parts will become

very hot. Be sure to use

the handles and wear

protective oven mitts or

gloves.

NEVER FILL THE

ROASTER OVER WITH

OIL. THIS APPLIANCE

IS NOT INTENDED TO

BE USED AS A DEEP

FRYER.