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QUICK COOKING GUIDE

• For making ICE CREAM:

Turn on ice cream maker. Mix ice cream in the frozen freezer

canister by turning switch to "ICE CREAM" consistency for 40 to

45 minutes. Turn it off and put the freezer canister back into

freezer for 2 to 4 hours before serving. For even harder ice

cream, it is recommended to place the freezer canister with

churned ice cream back into your freezer for 24 hours before

serving.

•

For making FROZEN YOGURT

Turn on ice cream maker. Mix frozen yogurt in the frozen freezer

canister by turning the switch to "YOGURT" consistency for 30

minutes. Turn off the ice cream maker and put the freezer

canister back into your freezer for 1 to 2 hours before serving.

• For making SORBET/ SHERBET:

Turn on ice cream maker. Mix sorbet or sherbet ingredients in the

frozen freezer canister by turning the switch to "YOGURT"

consistency for 40 minutes. Turn off the ice cream maker and put

the freezer canister back into your freezer for about 1 hour before

serving.

*NOTE:

•

Always freeze the freezer canister in the inner top shelf of

your freezer for 24 to 48 hours before starting to make ice

cream.

•

The stirred ice cream mixture in freezer canister will not

harden until it is placed back into freezer for 2 to 4 hours.

•

Your homemade ice cream is all natural and may not taste

as creamy or have the same consistency as commercial

brands of ice cream.

•

Once HARD has been selected the mixture has started to

freeze, DO NOT SWITCH TO SOFT. The faster speed

(SOFT SELECTION) can not spin the hard ice cream.