ページを印刷する
SHERBET, SORBET & ICE
STRAWBERRY SHERBET
16 oz. finely chopped strawberries
2/3 cup sugar
3 1/2 cups half and half
4 tablespoons orange juice
Pour all ingredients in a blender. Process until smooth. Pour
mixture into the freezer canister. Freeze as instructed.
Makes about 1.5 quart.
More Choices:
Fresh fruits such as raspberries, pineapple or watermelon may be
used or mixed to create a variety of flavors of fruit sherbet.
BLACKBERRY SORBET
3 cups plain water
1/3 cup corn syrup
1 quart blackberries
3 tablespoons lemon juice
Place all ingredients into a blender. Process at MEDIUM speed
until smooth. Pour mixture into freezer canister using a strainer.
Freeze as instructed. Makes about 1.5 quart.
14