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I N S T A L L A T I O N

VENTILATION:

An adequate ventilation system is required for commercial cooking equipment. Information may be obtained

by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing

refer to NFPA No. 96.

NSTALLATION

AND SERVICE WORK MUST BE IN ACCORDANCE

WITH ALL LOCAL CODES AND MUST BE PERFORMED

BY A QUALIFIED SERVICE TECHNICIAN

Where automatically operated appliances are vented through a

ventilating hood or exhaust system equipped with a damper

or with a power means of exhaust, provisions shall be made to

allow the equipment to operate only when the damper is open

to a position to properly vent the appliance and when the

power means of exhaust is in operation.

NFPA 54

IN ACCORDANCE WITH

F r y e r D u m p S t a t i o n O p e r a t i o n & C a r e M a n u a l • 6

AIR VENTILATION REQUIREMENTS

COMMONWEALTH OF MASSACHUSETTS ONLY