ページを印刷するUSE AND CHARACTERISTICS
This BBQ is safe and easy to use. The speci ed gas for this BBQ is LPG.
Please ensure you only use your BBQ with a 2.8kPa SANS approved regulator.
Regulator and hose supplied.
Food can be barbequed on the cooking grid either with or without the hood being
closed (If your BBQ has a hood).
When the hood has been closed for 5 minutes, the hood must be opened for at least
1 minute to release heat.
The grease tray is tted below the burners. Please clean this regularly.
Adequate ventilation is vital for combustion and e ciency performance of the BBQ.
Never use the BBQ in any enclosed/covered area. This will ensure the safety of the
user and other people in the vicinity of the area where the BBQ is being used.
INSTALLATION
SELECTING A LOCATION
This BBQ is for outdoor use only and should be placed in a well-ventilated area.
This BBQ consumes oxygen and it is dangerous for the health and safety of the
occupants to use this appliance in areas that are not properly ventilated.
Take care to ensure that it is not placed under any combustible surface.
The sides of the BBQ should not be closer than 1 metre to any combustible surface.
Keep this BBQ away from any ammable materials.
PRECAUTIONS
Do not obstruct any ventilation openings in the BBQ body. Position the gas cylinder
on the cylinder hanger.
The cylinder must not be placed on the ground whilst the BBQ is in use.
Should you need to change the gas cylinder, ensure that the cylinder valve is closed,
the BBQ is switched o and there are no sources of ignition (cigarettes, open ames,
sparks, etc) nearby before proceeding.
Inspect the gas hose to ensure it is free of any twisting or tension. The hose should
hang freely with no bends, folds, or kinks that could obstruct the free ow of gas.
Apart from the connection point, no part of the hose should touch any hot BBQ
parts. Always inspect the hose for cuts, cracks, or excessive wear before use.
If the hose is damaged, it must be replaced with a hose suitable for use with LPG
and which meets the national standards for the country of use
(South Africa: SANS 1156-2 or BS3212).
The length of the hose shall not exceed 1,5m.
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