Electrolux 7000 사용자 설명서 - 페이지 12
{카테고리_이름} Electrolux 7000에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux 7000 32 페이지. Cooking stove
Electrolux 7000에 대해서도 마찬가지입니다: 사용자 설명서 (36 페이지)
페이지 인쇄
12
Type of
baking
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lor-
raine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
Butter plait
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top-
pings (e. g, quark, cream, cus-
tard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Oven function
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Oven
Temperature
level
°C
1)
3
170-180
3
150-170
1
170-190
1
160
1
180
1
160-180
1
170-190
3
170-190
1)
3
160-180
1
1)
230
160-180
1)
3
160-170
1)
3
180-200
3
150-160
1)
3
190-210
1)
3
170-180
3
150
3
170
3
160-170
1)
3
160-180
1)
1
180-200
1)
1
200-220
1
200-220
Time
Mins.
20-25
25-30
50-60
60-80
60-80
45-55
80-90
45-55
50-60
10
30-60
30-45
10-20
20-30
20-30
40-50
40-50
40-50
50-70
50-70
30-50
15-25
10-20