Electrolux 7000 사용자 설명서 - 페이지 13
{카테고리_이름} Electrolux 7000에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux 7000 32 페이지. Cooking stove
Electrolux 7000에 대해서도 마찬가지입니다: 사용자 설명서 (36 페이지)
페이지 인쇄
Type of
baking
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Oven function
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection
Convection
with ring
heating
element
element
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
Oven
Temperature
level
1
180-200
3
150-160
3
3
160
3
160-170
3
80-100
3
100-120
3
150-160
3
170-180
3
180
3
200
3
140
3
170
with ring
heating
Temperature
in °C
3 levels
---
160-180
---
140-160
1 / 3 / 5
150-160
1 / 3 / 5
Time
°C
Mins.
40-55
15-25
140
25-35
1)
20-30
15-25
90-150
60-90
20-40
1)
20-30
1)
20-35
1)
20-35
1)
20-30
1)
20-30
Time
Mins.
1)
35-45
25-35
20-30
140
30-40
13