Electrolux Built-In Dishwasher 사용 및 관리 매뉴얼 - 페이지 31

{카테고리_이름} Electrolux Built-In Dishwasher에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux Built-In Dishwasher 36 페이지. Built-in oven
Electrolux Built-In Dishwasher에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (44 페이지), 설치 지침 매뉴얼 (28 페이지), 사용 및 관리 매뉴얼 (28 페이지), 사용 및 관리 매뉴얼 (40 페이지), 사용 및 관리 매뉴얼 (27 페이지), 사용 및 관리 매뉴얼 (12 페이지), 사용 및 관리 매뉴얼 (22 페이지), 팁 및 레시피 (36 페이지), 사용 설명서 (18 페이지), 오워 매뉴얼 (21 페이지), 오워 매뉴얼 (13 페이지), 소유자 매뉴얼 (29 페이지), 사용자 설명서 (27 페이지), 지침서 (17 페이지), 지침서 (15 페이지), 지침서 (18 페이지), 지침서 (27 페이지), 지침서 (18 페이지), 서비스 매뉴얼 (50 페이지)

Solutions to Common Problems

• Controls are not set properly. See instructions to set the controls.

• House fuse has blown or circuit breaker has tripped immediately following installation.

• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

OVEN LIGHT DOES NOT WORK

• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or

tighten the bulb.

SELF-CLEANING CYCLE DOES NOT WORK

• Make sure the oven door is closed.

• Controls not set properly. Follow instructions under "Using the Self-Clean Feature".

• Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start

time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle.

• Oven door is closed. Door should be open during broiling.

• Meat too close to the broiler element. Reposition the rack to provide more clearance

between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place

the grid on the broiler pan with the ribs up and the slots down to allow grease to drip

into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler

pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is

necessary when broiling frequently. Grease or food spatters cause excessive smoking.