Electrolux Built-In Dishwasher Gebruiks- en onderhoudshandleiding - Pagina 31

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Ook voor Electrolux Built-In Dishwasher: Gebruiks- en onderhoudshandleiding (44 pagina's), Handleiding voor installatie-instructies (28 pagina's), Gebruiks- en onderhoudshandleiding (28 pagina's), Gebruiks- en onderhoudshandleiding (40 pagina's), Gebruiks- en onderhoudshandleiding (27 pagina's), Gebruiks- en onderhoudshandleiding (12 pagina's), Gebruiks- en onderhoudshandleiding (22 pagina's), Tips en Recepten (36 pagina's), Gebruiksaanwijzing (18 pagina's), Gebruiksaanwijzing (21 pagina's), Gebruiksaanwijzing (13 pagina's), Gebruikershandleiding (29 pagina's), Gebruikershandleiding (27 pagina's), Instructieboek (17 pagina's), Instructieboek (15 pagina's), Instructieboek (18 pagina's), Instructieboek (27 pagina's), Instructieboek (18 pagina's), Servicehandleiding (50 pagina's)

Solutions to Common Problems

• Controls are not set properly. See instructions to set the controls.

• House fuse has blown or circuit breaker has tripped immediately following installation.

• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

OVEN LIGHT DOES NOT WORK

• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or

tighten the bulb.

SELF-CLEANING CYCLE DOES NOT WORK

• Make sure the oven door is closed.

• Controls not set properly. Follow instructions under "Using the Self-Clean Feature".

• Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start

time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle.

• Oven door is closed. Door should be open during broiling.

• Meat too close to the broiler element. Reposition the rack to provide more clearance

between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place

the grid on the broiler pan with the ribs up and the slots down to allow grease to drip

into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler

pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is

necessary when broiling frequently. Grease or food spatters cause excessive smoking.