Bosch Series 4 사용자 설명서 및 설치 지침 - 페이지 3

{카테고리_이름} Bosch Series 4에 대한 사용자 설명서 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch Series 4 28 페이지. Free standing cooker
Bosch Series 4에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용 설명서 (44 페이지), 설치 및 사용 설명서 지침 (16 페이지), 설치 및 사용 설명서 지침 (16 페이지), 사용 설명서 (16 페이지), 사용 설명서 (24 페이지), 사용 설명서 (10 페이지), 사용 설명서 (12 페이지), 사용 설명서 (20 페이지), 사용 설명서 (32 페이지), 설치 지침 매뉴얼 (12 페이지), 매뉴얼 (2 페이지), 빠른 참조 매뉴얼 (2 페이지), 사용자 설명서 (16 페이지), 사용 설명서 (50 페이지), 사용 정보 (24 페이지), 사용 설명서 (48 페이지), 사용 정보 (32 페이지), 사용 정보 (32 페이지), 사용자 설명서 (32 페이지), 사용 정보 (32 페이지), 사용 설명서 (24 페이지), 사용 설명서 지침 (27 페이지), 사용자 설명서 및 설치 지침 (40 페이지), 사용 정보 (32 페이지), 사용 설명서 (36 페이지), 사용자 설명서 (24 페이지), 사용 설명서 지침 (47 페이지)

Bosch Series 4 사용자 설명서 및 설치 지침
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Do not place greaseproof paper loosely
over accessories when preheating the ap-
pliance.
▶ Always use a plate or baking tin to hold
greaseproof paper down.
▶ Do not use more greaseproof paper than is
necessary.
▶ Greaseproof paper must not extend over
the edge of accessories.
WARNING ‒ Risk of burns!
The appliance gets very hot.
▶ Never touch the inside surfaces of the
cooking compartment or the heating ele-
ments while they are hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Never prepare food containing large quant-
ities of liquid with a high alcohol content.
▶ Only use liquid with a high alcohol content
in small quantities.
▶ Open the appliance door carefully.
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Whether or not you can see
steam depends on its temperature.
▶ Do not stand too close to the appliance
when opening the door.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use glass scrapers, sharp or abras-
ive cleaning aids, or harsh cleaning
products.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ "Call Customer Service." → Page 20
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
Safety en
3